Preventing Hypertension and Sympathetic Overactivation by Targeting Phosphate
Email or call (214-648-3180) to participate.
The Hypertension Section, Cardiology Division at the University of Texas Southwestern Medical Center at Dallas is conducting research to study the effects of phosphate content in a typical American diet and the nerve activity that controls blood pressure in healthy subjects. Our interests are especially inorganic phosphates major in food preservatives, flavor enhancers, and food coloring, which are a large part of the typical American diet.
We are looking for healthy males or females between the ages of 18-80 years old without a history of diabetes mellitus, liver disease, heart problems, hypertension, weight over 220 lbs, smoking, or pregnancy. You will receive a health exam, blood testing, meals, and snacks at no cost, along with compensation.
By taking part you will help us determine whether the phosphate content in a typical American diet induces sustained increase in blood pressure and nerve activity. This may lead to changes in food labeling and more effective strategy in reducing the global burden of hypertension.